Peg Leg Pete's Menu

You must try one! A shooter made with raw oyster, bloody mary mix, and either beer or vodka

Oysters on the half shell steamed to perfection. Served with seasoned garlic butter.

With garlic butter and bread crumbs, topped with parmesan cheese and baked to a golden brown.

Finely chopped jalapeños mixed with bacon, cheddar cheese, and spices.

With tangy cajun sauce, bread crumbs, and Parmesan cheese.

A perfectly seasoned spinach mixture topped with Parmesan cheese and bacon.

A classic combination. Maytag blue cheese crumbles teams up with our Buffalo hot sauce and bacon.

Topped with our own crabmeat stuffing, covered with Alfredo sauce, and baked to a golden brown.

Choose of one kind and of another kind.

For those of you who can’t decide. A sampling of our favorite baked specialties – Buffalo Blue, Cajun, Parmesan, Rockefeller, Spicy Lafitte, and Imperial.

Cooked with country smoked sausage and server over hot fluffy rice with garlic toast. A real Southern treat served often in many local homes.

Alabama farm raised catfish filets dusted in cajun spices and crisply fried. Served with french fries, cream cole slaw, and a side of cajun sauce. A house favorite.

Fresh grouper pan seared in our very own cajun spices. Served with rice pilaf, sugar snaps peas, garlic toast, and a side of cajun sauce.

Steamed peel-n-eat shrimp served hot with corn-on-the-cob and new potatoes.

One and quarter pound of succulent snow crab legs. Served in a bucket with corn-on-the-cob, new potatoes, and garlic butter.

Steamed shrimp and snow crab legs served with corn-on-the-cob, new potatoes, and garlic butter. Everyone’s favorite combination.

A one and a half pound Maine lobster served whole with corn-on-the-cob, new potatoes, and garlic butter.

A one and a half pound Maine lobster, a half pound of steamed shrimp, a pound and a quarter of snow crab legs, corn-on-the-cob, and new potatoes. For the serious seafood lovers.

A heaping platter of tender Gulf shrimp hand breaded and fried golden brown.

A dozen plump select oysters, freshly shucked.

A generous portion of our Gulf shrimp and a / dozen of our select oysters. The best of both worlds.

Fresh, boneless filet lightly battered and crisply fried. A local favorite.

Fresh blue crab claws from our local waters. (When available.)

A sampling of Gulf shrimp, oysters, bay scallops, and grouper. This is Florida. Delicious! (No substitutions, please.)

A variety of Gulf Coast seafood & vegetables seasoned with gumbo filé, herbs, and spices. Served over rice with garlic toast.

Creamy New England style chowder with fresh chunks of grouper.

Crisp iceburg Romain blend topped with tomatoes, onions, cucumbers, and choice dressing

A perfectly seasoned, chargrilled grouper filet with bacon, lettuce, tomato, and Hellmann’s mayo on Texas toast.

Thinly sliced turkey breast and ham, bacon, lettuce, American cheese, tomatoes, Hellmann’s mayo, and honey mustard dressing.

Served on a toasted roll with lettuce tomato and tarter

(freshly shucked) Served on toasted roll with lettuce, tomato, and tarter

Roast beef or turkey breast simmered in au jus to a perfect tenderness. Served with Swiss cheese on a hoagie roll with a side of au jus for dipping. A Peg Legs favorite.

Enjoy yours fried with American cheese, lettuce, tomato, and tartar sauce. Or get it blackened with Swiss cheese, lettuce, tomato, and cajun sauce.

A lightly blackened grouper filet chargrilled and served with grilled onions, green peppers, mushrooms, tartar sauce, and smothered with Swiss cheese.

Fried with American cheese, lettuce, tomato and tarter.

Finely chopped jalapeños, mixed with bacon and cheddar cheese.

A variety of Gulf Coast seafood & vegetables seasoned with gumbo filé, herbs, and spices. Served over rice with garlic toast.

Creamy New England style chowder with fresh chunks of grouper.

Crisp iceburg Romain blend topped with tomatoes, onions, cucumbers, and choice dressing